Fluffy Pancakes
Light, fluffy, and perfect for weekend mornings. These pancakes are guaranteed to make your day better.
Sarah Johnson
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Recipe
Ingredients
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Instructions
Step 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 2
In another bowl, beat eggs, then stir in milk, melted butter, and vanilla.
Step 3
Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix.
Step 4
Heat griddle or large skillet over medium heat. Grease lightly with butter.
Step 5
Pour ¼ cup batter for each pancake. Cook until bubbles form on surface, then flip.
Step 6
Cook until golden brown on second side, about 2 minutes more.
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Nutrition Facts
💡 Nutritional values are approximate and may vary based on ingredients and preparation methods