Homemade Pizza Dough
Perfect pizza dough recipe for crispy yet chewy crust. Better than any pizzeria!
Sarah Johnson
Pro Tips & Tricks
Recipe
Ingredients
Smart Recipe Scaler
How it works: This recipe originally serves 4 people. Use the buttons below to adjust the serving size and all ingredient amounts will automatically recalculate for you!
Instructions
Step 1
Dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes.
Step 2
In a large bowl, combine flour and salt. Make a well in center.
Step 3
Pour yeast mixture and olive oil into flour well. Mix until dough forms.
Step 4
Knead on floured surface for 8-10 minutes until smooth and elastic.
Step 5
Place in oiled bowl, cover, and rise in warm place for 1 hour until doubled.
Step 6
Punch down, divide if desired, and roll out for pizza. Add toppings and bake at 475°F.
Nutrition Facts
💡 Nutritional values are approximate and may vary based on ingredients and preparation methods